Liver cancer: Expert discusses symptoms and treatments
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People who drink any amount of coffee have a 40 percent lower risk of developing liver cancer compared to people who drink no coffee, according to a study in the Journal of Gastrointestinal and Liver Diseases.
Different research groups have examined the association in the past and produced conflicting statements as to the best amount of coffee to have each day.
Multiple studies have agreed that consuming more coffee (between two and three cups daily) produces a stronger effect.
The researchers have pointed out that there is a potential opposite correlation.
People with liver conditions such as cancer might decrease the amount of coffee they drink.
The exact mechanism is not understood, but the way that larger doses produce a stronger effect supports the belief that coffee produces some protective effect.
The researchers divided their data according to amount of coffee consumed daily, where possible.
A daily cup of coffee was linked to 20 percent lower risk.
Coffee is believed to contain antioxidant chemicals that can counteract inflammation.
Inflammation in the liver is a common symptom that worsens the risk of cancer developing.
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A weakness of this research is that it doesn’t account for different types of liver cancer that can arise.
One of the most common risk factors for liver cancer globally is hepatitis, a viral infection that causes inflammation in the organ.
Future research may examine the link of coffee to more specific types of liver cancer, and this may improve our understanding of the mechanism.
Other risk factors can be mitigated that reduce your risk of developing liver cancer.
Conditions that impede the liver from functioning, such as cirrhosis or fatty liver disease worsen the risk of cancer developing.
There are also metabolic conditions that increase risk, such as diabetes type 2.
These tie into behavioural factors such as drinking, buy femara india smoking and being overweight.
The largest coffee consuming nations are mostly northern European.
The average person in Finland consumes four cups of coffee a day, and employers are legally mandated to provide two 10-minute coffee breaks daily.
This coffee consumption totals to 12 kilograms per person, per year.
The average person in the UK consumes a measly 2.8 kilograms annually.
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